celebrate
CELEBRATE
As well as entire restaurant hire, individual room hire, day hire, and hotel floor hire, The Megaro Collection offers a range of different spaces, from corporate meeting rooms to eccentric and intimate private dining. We’re here to help with all your needs.
Spagnoletti Spritz Lounge
The Derby
Hokus Pokus
The Derby Rooftop
Spagnoletti Spritz Lounge
Spagnoletti Spritz Lounge occupies the upper floor of the restaurant, housing a long communal bar that serves draught Venetian wine, beer on tap and a creative cocktail station. This space can host up to fifty guests, and there’s also an option to section off an area with a metal mesh curtain on the mezzanine floor.
The Marine
The Marine, with its high vaulted window, overlooks the entrance of The Megaro Hotel. The wooden table is crafted from Nelson’s HMS Victory Ship, and seats up to twelve people for lunch or dinner.
Hokus Pokus
Looking for adventure? You’ll find late-night bar Hokus Pokus underground, with a hazy interior that mixes futuristic steampunk with a Victorian era apothecary. Let us surprise you with our extraordinary cocktails, botanical concoctions, and magical libations all made and brewed in-house, and served with an eccentric, scientific flair guaranteed to put you under a spell.
Studio one at The Derby
A standalone building dedicated to offering a wide range of hirable functional spaces, the twelve corporate meeting rooms vary in size from small boardrooms to large conference rooms for up to one hundred delegates, and can be used for business purposes and private events alike.
Press & Insights
Press & Insights
6Jun 2025
Where Art Meets Hospitality: How The Megaro Blurs The Line
In a city filled with luxury hotels, The Megaro dares to do things differently. Bold, unconventional, and unapologetically creative - we are not just a place to sleep. We are a place to feel something.
5Jun 2025
Smashed special edition: An interview with Adam Simmonds of Voyage, London
The veteran chef talks about his long career, creativity, addiction and restaurant critics.
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