HUNGRY?
Discover our fine dining restaurant, all-day pasta lab, and underground apothecary bar.
Opening in January 2025
Spagnoletti
Celebrate
Voyage with
Adam Simmonds
Adam Simmonds
Voyage with Adam Simmonds is a culinary journey where refined craftsmanship meets creative freedom. Rooted in a commitment to seasonality, transparency, and sustainability, Voyage offers guests a unique dining experience that reflects Adam’s light-touch approach and passion for clarity of flavour. Inspired by modern architecture and the meticulous artistry of Scandinavian chefs, Adam’s dishes are thoughtfully composed, each one showcasing ingredients at their best while inviting diners to immerse themselves in an honest and immersive kitchen experience.
Spagnoletti
We'll see you here each morning where you can tuck into all manner of fresh pastries, hot drinks, full English breakfasts to refuel you for the day. Step into our whimsically retro-futuristic space for relaxed sharing food all day long. Our multi-Michelin star Chef Patron Adam Simmonds is one of the nation’s brightest culinary names, bringing his signature light touch to our sumptuous menu of reimagined Italian classics with heavenly bold flavours
Hokus Pokus
Looking for adventure? You’ll find late-night bar Hokus Pokus underground, with a hazy interior that mixes futuristic steampunk with a Victorian era apothecary. Let us surprise you with our extraordinary cocktails, botanical concoctions, and magical libations all made and brewed in-house, and served with an eccentric, scientific flair guaranteed to put you under a spell.
Press & Insights
Press & Insights
6Jun 2025
Where Art Meets Hospitality: How The Megaro Blurs The Line
In a city filled with luxury hotels, The Megaro dares to do things differently. Bold, unconventional, and unapologetically creative - we are not just a place to sleep. We are a place to feel something.
5Jun 2025
Smashed special edition: An interview with Adam Simmonds of Voyage, London
The veteran chef talks about his long career, creativity, addiction and restaurant critics.
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