HUNGRY?
Discover our fine dining restaurant, all-day pasta lab, and underground apothecary bar.
Opening in January 2025
Spagnoletti
Celebrate
Voyage with
Adam Simmonds
Adam Simmonds
Voyage with Adam Simmonds is a culinary journey where refined craftsmanship meets creative freedom. Rooted in a commitment to seasonality, transparency, and sustainability, Voyage offers guests a unique dining experience that reflects Adam’s light-touch approach and passion for clarity of flavour. Inspired by modern architecture and the meticulous artistry of Scandinavian chefs, Adam’s dishes are thoughtfully composed, each one showcasing ingredients at their best while inviting diners to immerse themselves in an honest and immersive kitchen experience.
Spagnoletti
We'll see you here each morning where you can tuck into all manner of fresh pastries, hot drinks, full English breakfasts to refuel you for the day. Step into our whimsically retro-futuristic space for relaxed sharing food all day long. Our multi-Michelin star Chef Patron Adam Simmonds is one of the nation’s brightest culinary names, bringing his signature light touch to our sumptuous menu of reimagined Italian classics with heavenly bold flavours
Hokus Pokus
Looking for adventure? You’ll find late-night bar Hokus Pokus underground, with a hazy interior that mixes futuristic steampunk with a Victorian era apothecary. Let us surprise you with our extraordinary cocktails, botanical concoctions, and magical libations all made and brewed in-house, and served with an eccentric, scientific flair guaranteed to put you under a spell.
Press & Insights
Press & Insights
20Jun 2025
Remixing the Code: Remi Rough’s Abstract Rebellion
From South London train yards to gallery walls, Remi Rough blends graffiti, geometry, and rebellion into an abstract language all his own.
17Jun 2025
The London Luxe List: June
Looking for luxurious experiences in London this month? Whether you want to book the city's most exciting immersive events, to sip champagne at an exclusive soirée, or you're simply in the mood to indulge, there’s so much on...
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