Chef Adam Simmonds is to open a flagship restaurant at the Megaro hotel in London’s King’s Cross in late January 2025.
As London shakes off its winter coat and welcomes longer days, blooming gardens, and alfresco moments, there’s no better time to explore the city than in May. I started writing about restaurants at the worst of all times, in 2020, as a reaction to my grief at the closure of all restaurants, bars, pubs and anything else fun. In those bleak days all I had was the nostalgic memory of the joys of eating out.Press & Insights
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Explore London & Kings Cross