The weather has dropped, and like George Costanza we’re officially shifting into soup mode. It’s all we want to eat at the moment, and we’ve asked some of the top chefs from the UK and Ireland for their favourite recipes.
In a city filled with luxury hotels, The Megaro dares to do things differently. Bold, unconventional, and unapologetically creative - we are not just a place to sleep. We are a place to feel something. The veteran chef talks about his long career, creativity, addiction and restaurant critics.Press & Insights
Where Art Meets Hospitality: How The Megaro Blurs The Line
Smashed special edition: An interview with Adam Simmonds of Voyage, London
Explore London & Kings Cross